12-22-2016, 11:45 PM
Haggis, the Scottish national dish, is a savory pudding. It's made from sheep heart, liver and lungs and mixed with minced onion, oatmeal, suet, spices, salt and stock. Traditionally, it's encased in a sheep stomach then cooked. (It's supposed to taste better than it sounds.)
The Saltinghouse makes Haggis, using: Mutton Cuts + Salt + Barrel.
- Classification: Edible, Protein
- Trade Value: 4
- Weight: 1
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