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+--- Thread: Haggis (/showthread.php?tid=1142)
Haggis - estherhb - 12-22-2016
Haggis, the Scottish national dish, is a savory pudding. It's made from sheep heart, liver and lungs and mixed with minced onion, oatmeal, suet, spices, salt and stock. Traditionally, it's encased in a sheep stomach then cooked. (It's supposed to taste better than it sounds.)
The Saltinghouse makes Haggis, using: Mutton Cuts + Salt + Barrel.
- Classification: Edible, Protein
- Trade Value: 4
- Weight: 1
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Haggis - Jafar_the_Barmecide - 04-28-2017
Haggis is better than it sounds, it's great in burgers!
Haggis - Lockerius - 05-02-2017
I've never had bad Haggis. I've even had canned Haggis, came out as a giant fat hot dog.....and was still delicious.
Haggis - Discrepancy - 05-04-2017
Quote:
On 03/05/2017 at 1:35 AM, Lockerius said:
I've never had bad Haggis. I've even had canned Haggis, came out as a giant fat hot dog.....and was still delicious.
wow, I never knew you could get it in a can! I did try haggis when I was in Scotland. I wasn't a fan, I doubt I would be now either.
I always liked spinach in a can though... I must be popeye.
makes me want to watch the french connection...
Haggis - Lockerius - 05-05-2017
Something to do with the spices they put in it that just drive me mental for it.