01-22-2021, 04:00 PM
There's a production chart somewhere around.
In short, very often you might get a little bit more food out than what you put in, BUT you'd get more food if the workers you assigned to that food processing chain were assigned to fields for direct food production.
In the end the main reason for making fancy food is often "because I feel like building that stuff in this city". As a cake addict, I usually set up a bakery chain, and sometimes some butchering because it feels right to have that in a atown, but I rarely bother about the rest.
In short, very often you might get a little bit more food out than what you put in, BUT you'd get more food if the workers you assigned to that food processing chain were assigned to fields for direct food production.
In the end the main reason for making fancy food is often "because I feel like building that stuff in this city". As a cake addict, I usually set up a bakery chain, and sometimes some butchering because it feels right to have that in a atown, but I rarely bother about the rest.
