12-04-2016, 08:10 PM
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At the Smokehouse, fresh meat, fish and cheese are cured with smoke and turned into Jerky, Bacon, Smoked Fish and Smoked Cheese.
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PRODUCTS:
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For every product made, the Smokehouse needs Logs and a Barrel and the additional ingredient shown below:
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Beef Jerkey needs Beef Cuts
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Kielbasa needs Pork Cuts
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Hangkjot needs Mutton Cuts
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Charki Jerkey needs Charki
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Pemmican needs Bison Cuts
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Smoked Cheval needs Cheval
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Smoked Fish needs Fish
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Smoked Cheese needs Cheese
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Smoked Chili needs Chilies
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Wedding Pemmican needs Cherries and Tallow
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To build: 10 Logs, 24 Stone, and 40 Lumber, plus 75 Work
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Size: 8 by 6
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Profession: Smoker
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Number of Workers: up to 3
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