12-11-2016, 10:26 PM
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The various types of butchers make meat cuts specific for the type of livestock they use:
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The Bison Butcher makes Bison Cuts
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The Cow Butcher makes Beef Cuts
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The Deer Butcher makes Venison Cuts
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The Horse Butcher makes Cheval Cuts
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The Llama Butcher makes Charki Cuts
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The Pig Butcher makes Pork Cuts
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The Sheep Butcher makes Mutton Cuts
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- Classification: Edible, Protein
- Trade Value: 2
- Weight: 1
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