12-12-2016, 11:33 PM
A Saltinghouse preserves a variety of fresh foods.
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PRODUCTS
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For every product listed below, the Saltinghouse uses Salt from the <span><span style="font-size:10pt;font-family:Tahoma, sans-serif;">Saltworks</span></span> or Stone & Salt Mine and Barrels from the <span><span style="font-size:10pt;font-family:Tahoma, sans-serif;">Cooper</span></span>:
- Corned Beef requires Beef Cuts
- Salted Pork requires Pork Cuts
- Corned Bison requires Bison Cuts
- Cured Venison requires Venison Cuts
- Corned Cheval requires Cheval Cuts
- Corned Charki requires Charki Cuts
- Haggis requires Mutton Cuts and Onions
- Brined Cheese requires Cheese
- Surstromming requires Fish
- Size: 7 by 6
- Construction Requirements: 10 Logs, 30 Stone, and 30 Lumber, plus 75 Work
- Profession: Preservist
- Maximum Workers: 2
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