12-16-2016, 01:14 PM
A Tinnery where meat is preserved into tin cans. Due to processing, you will get more food quantity and value out than what you put in.
The Meat Tinnery uses Tin and any kind of the following kinds of meat or fish to make Tinned Meat: Fish, Beef, Mutton, Venison, Chicken Meat, Duck Meat, Charki, Cheval, Pork, Seal Meat or Oysters.
The four tinneries have been designed so you can place them side by side or separately.
- Size 5 by 5
- Construction Requirements: 55 lumber, 2 building supplies, 10 tin, 60 work
- Profession: Tinnery Worker
- Number of Workers: 3 maximum
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