12-16-2016, 01:18 PM
A Tinnery where fruit is preserved into tin cans. Due to processing, you will get more food quantity and value out than what you put in.
The Fruit Tinnery uses Tin and any of the following fruits to make Tinned Fruit: Pears, Apples, Blueberries, Cherries, Peaches, Plums, Apricots, Blackberries, Figs, Grapes, Quinces, Raspberries, Red Mulberries, Rockmelon, Strawberries or Watermelon.
The four tinneries have been designed so they can be placed side by side or separately.
- Size: 5 by 5
- Construction Requirements: 55 lumber, 2 building supplies, 10 tin, 60 work.
- Profession: Tinnery Worker
- Number of Workers: 3 maximum
View full article
