12-16-2016, 01:19 PM
A Tinnery where soup is preserved into tin cans. Due to processing, you will get more food quantity and value out than what you put in.
The Soup Tinnery uses Tin and any of the following to make Tinned Soup: Tomatoes, Mushrooms, Onions, Potatoes, Pumpkins, Roots, Leek, Chickpeas, Parsnips, Turnips, Soybeans, Kale, Ginger, Corn, Wheat, Barley, Sorghum, Oats or Rye. No matter what is used, Tinned Soup counts as a grain.
The four tinneries have been designed so you can place them side by side or separately.
- Size: 5 by 5
- Construction Requirements: 55 lumber, 2 building supplies, 10 tin, 60 work
- Profession: Tinnery Worker
- Number of Workers: 3 maximum
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