Potted Meat
#1




Cooked meat that has been ground and seasoned. It's then heat processed and sealed into cans or other vessels, increasing the time it can be stored.




The Preservist makes Potted Meat using Chicken or Duck Meat plus Salt and sealing it in Pottery.




 


  • Classification:  Edible, Protein

  • Trade Value:  4

  • Weight:  1




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