12-23-2016, 02:23 PM
The Saltinghouse no longer makes Salted Cod - it is making Surstromming instead.
Cod that has been salted then dried. Drying preserves nutrients and makes the codfish tastier. Before it can be eaten, Salted Cod must be soaked in cold water for several days to remove some of the salt and rehydrate the fish.
- Classification: Edible, Protein
- Weight: 1
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