Surstromming
#1




Surstromming is a traditional Swedish dish. It's made from fermented herring, using salt to keep the raw fish from rotting. When opened, the contents release a strong odor which is why it is usually eaten outdoors. 




It is made by the Saltinghouse using Fish + Salt + Barrel.




 


  • Classification:  Edible, Protein

  • Trade Value:  4

  • Weight:  1




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