12-23-2016, 02:37 PM
Surstromming is a traditional Swedish dish. It's made from fermented herring, using salt to keep the raw fish from rotting. When opened, the contents release a strong odor which is why it is usually eaten outdoors.
It is made by the Saltinghouse using Fish + Salt + Barrel.
- Classification: Edible, Protein
- Trade Value: 4
- Weight: 1
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