Tinned Meat

[estherhb]

Tinned Meat has been preserved in the canning process so it can be eaten months later.




The Meat Tinnery makes Tinned Meat using Tin plus one of the following meats:

• Beef
  
  
• Charki
  
  
• Cheval
  
  
• Chicken Meat
  
  
• Duck Meat
  
  
• Fish
  
  
• Mutton
  
  
• Pork
  
  
• Seal Meat
  
  
• Oyster
  
  
• Venison
  
  

 

• Classification:  Edible, Meat
  
  
• Trade Value:  3
  
  
• Weight:  1
  
  

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