12-23-2016, 02:54 PM
The meat from a deer.
Venison is produced by a Hunting Lodge or Deer Pasture.
Uses:
- The Deer Butcher makes Venison Cuts, Sausage and Tallow from Venison.
- The Meat Tinnery can use Venison + Tin to make Tinned Meat.
- Classification: Edible, Protein
- Trade Value: 1
- Weight: 1
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