12-16-2016, 01:17 PM
A Tinnery where vegetables are preserved into tin cans. Due to processing, you will get more food quantity and value out than what you put in.
The Vegetable Tinnery uses Tin and any of the following vegetables to make Tinned Vegetables: Beans, Broccoli, Eggplant, Cabbage, Peppers, Beetroots, Sugar Beets, Carrots, Cucumbers, Peas, Radishes, Spinach, Lettuce, Olives, or Chilies.
The four tinneries have been designed so they can be placed side by side or separately.
- Size 5 by 5
- Construction Requirements: 55 lumber, 2 building supplies, 10 tin, 60 work.
- Profession: Tinnery Worker
- Number of Workers: 3 maximum.
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