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Sausage - estherhb - 12-11-2016
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A food produced from meat cuts by a butcher. Each butcher stall, except the Pig Butcher, uses a different type of meat to make sausage:
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Bison Butcher from Bison Meat
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Cow Butcher from Beef
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Deer Butcher from Venison
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Horse Butcher from Cheval
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Llama Butcher from Charki
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Sheep Butcher from Mutton
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(The Pig Butcher makes Bacon instead of Sausage.)
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- Classification: Edible, Protein
- Trade Value: 1
- Weight: 1
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